Sunday, 13 May 2012

Sunday 13th May 2012

There has been a severe lack of making (no time) and baking (diet) in this house of late. This has been partly rectified tonight by the baking of Apple Crumble Loaf from this months BBC Good Food Magazine. According to the magazine, the cooking time is 50-55 minutes. According to me it's 1 hour and 20  minutes!


There has also been a sort of making. Well, if you count sewing up the large hole under the arm of a blouse so I can wear it again as making!

Not at all exciting. And I have a very busy week or two coming up so don't hold your breath for anything exciting too soon. Three weeks to the next holiday - surely there will be making and baking then!



Sunday, 18 March 2012

Sunday 18th March 2012

Making


Spring runner for the fire



Baking


Fruity Simnel Squares (from the April Good Food magazine). This was very time consuming! (and no, I've not cut it into squares yet!)

Sunday, 11 March 2012

Sunday 11th March 2012

Baking


Hot Cross Bread and Lemon Pudding from April's Good Food magazine - delicious!


(sideways, but you get the general idea!)

Making

After a blissful trip to Hobbycraft (and lots of money - oops!) I have made Easter cards (no photos yet!), and have plans for Easter presents (including the packaging).

I've also bought bias binding in the right colours for my Spring runner for the fire, and for a Secret Project. I ordered the fabric for the runner from ebay, and the fabric is also ordered for the Secret Project. 

So the sewing machine has been dusted off and set up, and I have pinned the fabric for the runner. I am going to have a bath, and then come back and get sewing :)

Sunday, 4 March 2012

Sunday 4th March 2012

Life has got rather in the way of making and baking lately, but this week it's all finally calmed down.

Baking


Last night we had a dinner party with some neighbours - we are working our way through different countries and last night's theme was Chinese. My initial reaction was to order food in, then I decided not to. I was responsible for main course, and with the help of Blue Dragon sauces we ended up with sweet and sour chicken, lemon chicken, beef and mushrooms in hoi sin sauce and pork in ginger and spring onion sauce. I also did noodles, boiled and fried rice. And it worked!! Hurrah!! No photos though sorry!

I bought an enormous bag of 15 ripe bananas for 30p in Sainsbury's yesterday, so today is banana baking!

Having asked for suggestions, and raided my cookery book collection and googled for ideas, I ended up with:

banana and date flapjack


banana, ginger and raisin cookies





banana and dark chocolate loaf

Well, that's 7 bananas used!!


Making


I finally feel like I've got time to do some making, so am pondering Easter ideas for home. This has involved pinterest, ebay and google! Sadly it hasn't included a trip to Hobbycraft... but am gathering ideas!

Sunday, 22 January 2012

Sunday 22nd January 2012

Baking


Slimming world rice pudding (which is ok but a bit runny and a bit sachrinny if you get what I mean!)





Making


Learning how to do French knots



Padded felt heart


Needlepoint Fish

Sunday, 15 January 2012

Sunday 15th January 2012

The Christmas Cake is now finished, and the cake tins are empty - but not for long!

Baking


Flapjack



Making

Mini Scrap Book


Felt flowers for a Christmas wreath (should have been for Christmas 2011 but looks like it will be for Christmas 2012!)




(the one with the stitched edge is waiting for a white button to hold it all together, but there is no light in the garage so I can't find the buttons!)
Am currently wanting to make:
Pinned Image 
 and

Pinned Image

, there is a Christmas patchwork sitting there waiting to be made into a cushion, and a pile of jeans waiting to be cut into squares for patchwork (must buy a rotary cutter!) now I've finally found a block pattern I like

Pinned Image

There's also a dolly in process, she might be this evenings job!

Sunday, 8 January 2012

Sunday 8th January 2012

So, to start off the year...


Bake:

Still eating Christmas cake and Christmas chocolate, so the only baking is of the savoury kind this week.

Fish pie from the Magpie Cafe Cookbook. It looked and tasted good, but I should have made more sauce!



And the making this week is the start of a doll made from a kit. The instructions are a bit vague, which is presumably why it was cheap!